New Concept Catering Equipment

Water Treatment

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Water Treatment

Grease Pak

Keeps drains clean and odour free. A simple and effective solution to an age-old problem.

GreasePaK Biological Drain Maintenance System is a simple and effective solution to prevent slow and blocked drains.

Easy to install and maintain, GreasePaK is a biological drain maintenance system designed to work with a highly concentrated active bio-enzymatic fluid specially formulated to degrade fats, oils and greases found in commercial kitchen drains. GreasePaK is cost effective and can be used either with a grease trap or as a standalone drain maintenance system to help operators meet regulations and maintain drains.


User-friendly, bag-in-box fluid is lightweight and easy to handle. Replacement fluid boxes are simply slipped into the wall-mounted module. It is simple to operate and refill. Site operators can easily change the refills, so there is no need for engineers to attend and service.

GreasePaK, battery powered for easy installation, does not require a water or electrical connection. It can be installed in almost any location.

Water treatment for foodservice

The majority of equipment faults experienced by caterers are related to water. This is a strong statement but true.

The solution to this problem is surprisingly simple: Employ New Concept Catering Equipment to supply and maintain appropriate water treatment solutions including calcium treatment units (ctu), water filters, hot and cold water softeners, reverse osmosis and demineralisation systems for all your equipment.

It is important to correctly match the water treatment option to the equipment being protected to ensure the most economic and effective solution. New Concept Catering Equipment has the experience, product range and service team to do this.

The following section provides a basic guide to the most suitable solutions for a variety of catering equipment. If you would like specific advice on solutions for your business please phone 01323 744000 or email us

Hard water creates limescale problems ranging from poor quality tea to total equipment breakdown.

Water treatment, such as water filters, calcium treatment units, reverse osmosis and water softeners, eliminates the harmful effects of hard water – but only when the correct size and type of unit is specified and maintained for your local water hardness.

The main problems experienced with hard water are: -

High levels of dissolved minerals such as calcium and magnesium that cause scale build-up; and Chlorides, which encourage corrosion, even on stainless steel.

Poor aesthetic and taste quality from chlorine, dissolved organics, sediment etc which effects the quality of beverages and ice in particular.

Using the appropriate water treatment will eliminate these problems, provide protection for equipment and enhance the taste and look of your finished product.

New Concept Catering Equipment offers the most cost-effective and efficient service for the UK catering market – for ALL types of water treatment! Whatever your problem, we have the answer.